About Sweet Apothecary

Hi! My name is Marissa. And while I don't use any actual spells to create my baked goods (despite what some may claim!), I do believe in the magic of a homemade dessert - especially for those who are used to going without.

Instead, each recipe has been perfected without the use of eggs, dairy, nuts, soy, and gluten through hundreds of trials & experimentation. And lots of taste-testing too!

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I keep my recipes simple, uncomplicated, and entirely plant-based. And I promise everything is delicious too - I would never serve or share a recipe for anything I would not or could not eat myself!

All the goodies I make are safe for vegans, and those with the most common food allergies, so I can eat them too. I have been anaphylactic to nuts since birth, and discovered a severe soy allergy after going vegan in 2018. Then, in September 2020, I went gluten-free as well to resolve some gut-health issues.

Over the past two years, many amazing vegan and/or gluten-free bakeries & restaurants have opened here in Barrie, but there was still nothing I could eat that covered all my dietary needs. So, I decided to make my own.

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Sweet Apothecary Bakery started in my home kitchen, and is on its way to being so much more because of the love and support of my community - and just the littlest bit of kitchen witch magic too. ;)

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You can always message me to place special orders for pick-up, or hop over to my Blog for recipes & tips to make your own treats! Check out our Facebook and Instagram for peeks into what I can bake for you, pop over to our product page for a list of our signature flavours, or just shoot me a note with any questions you have! :)